We flew in to Malaga, Spain from Las Vegas via Minneapolis and Paris, arriving after spending 22 hours in airports and airplanes. Lars Helge was there to meet us, and transported us and our excessive luggage the 100 kilometers to the east to his villa, Casa Emilie, near the tiny village of Itrabo. Tove would arrive the next day, so it was just the three of us. Barb and I had a long nap, and then awoke to enjoy the quiet end of day on the side of the mountain. There was no wind. No insects. Absolutely no sound. None. One doesn't realize how much noise one lives in until it is absent. Totally absent. Eerie. Presumably, whatever "normal" noises that were generated by the surroundings were absorbed by the huge valley that lies immediately to the west of our villa. Here is a panorama of that immense valley, taken from our patio, and a sunset picture in the same direction (of course):
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In the early days after our arrival, we were all busy preparing for the party. Lars Helge and I trimmed his three palm trees. Barb and Lars Helge washed the dust off the front gate and the railing around the rear patio. Lars Helge vacuumed the pool, and washed the rim. After Tove arrived we visited a nursery and picked up some flowers to refresh the beds around the pool. We had several grocery-shopping expeditions, on one of which we bought a Serrano ham and a stand on which to carve it. On the day after Tove arrived, Barb and I took the rental car back to Malaga and picked up Barb's good friends Monica and Lynne who arrived from America. Later that day, Rasmus and Kari arrived, driving their own car. They had been vacationing in France and Spain and were also delivering a special machine designed to crack the shells of almonds. More about that later.
Many of the guests arrived earlier than the official start of the party. Those present drove down to Salobrena one day, where we briefly beachified and had lunch at a Chinese restaurant. Most ordered beer, and the unfortunate waitress arrived with a large platter carrying the drinks. She stumbled against something and the platter tipped, spilling the beer onto the table and also onto the even-more-unfortunate Kari. (See photo below.)
By the evening immediately before the official start of the party, everyone had arrived. We all gathered at Casa Emilia for the typically-late* evening meal, and in the course of the evening managed to consume 13 bottles of wine. (See photo below.)
*Lunches in Spain are often the main meal of the day, and take place around 2 or 3 pm in the afternoon. The evening meal doesn't occur until 8 or 9 pm, and often later. We all adopted this time-table while we were in Spain.